Ingredients:
2 Cups unsweetened shredded coconut
4 cups warm water
Optional: add to taste: vanilla, cinnamon, berries, stevia
Tools:
Blender
Cheesecloth
Directions:
Place coconut in blender
warm water on stove top ( don’t boil, just get warm)
add warm water to coconut shreds and blend for about 30 seconds
strain through the cheesecloth, pour into a container with a lid and store in the refrigerator for up to 7 days ( usually) If you don’t think you will use it within 7 days you can freeze a portion of it. 